Most often used with poultry and pork, apple pellets offer a lightly sweet smoke that helps enhance mild flavored meat.
The most widely used pellets in barbeque; hickory pellets release a strong flavor and complement most meats.
Deluxe features include two-tone black and copper finish, combination side shelf and serving tray, solid bottom shelf and bottle opener. Dial-in digital control with LED read-out. 100 percent all natural hardwood pellets. Automatic start and cool down. Heavy-duty 16 gauge steel construction.
With a dynamic range of cooking temperature from 180? to 500?F, Pit Boss Wood Pellet grill gives you complete control with the simple turn of a dial. An electric igniter allows for easy, mess free barbecue lighting. The digital control board results in precise cooking control with 10 temperature pre-sets. Fan forced convection cooking seals in meat juices and eliminates the need for a rotisserie. A total of 820 sq. in. of cooking surface: 580 sq. in. main surface and 240 sq. in. removable upper rack. A flavor enhancing grease tray directs excess grease to a large grease bucket, while adding flavor back into your cooking. Larger hopper holds up to 20 lbs of pellet fuel for 5 to 16 hours of burn time. Heavy-duty 16 gauge steel construction with standard bottom shelf. Complete structure strength and durability. Two large wheels for easy movement. Additional features, such as the removable stainless steel side shelf, embossed copper finish grill hood, hanging hooks for barbecue tools and bottle opener, truly make this the ultimate deluxe barbecue unit. 120 volts, 50/60 Hz, 3.1 amps, 3 prong electric appliance. 55"W x 24"D x 50"H.